Octopus Carpaccio, Zucchini Crudites, Tapenade of sun dried tomatoes, citronette, and fresh rocket cream in healthy portions.

Exotic sashimi of coral crouper, with leche de tigre with mango,maracuja, and fleur de lis flowers.

Black rice uramaki with crab salad, cucumber, avocado, green curry paste and cashew nuts grain.

Gyoza Japanese Ravioli with white fish and ginger with teriyaki sauce and wasabi sesame seeds.

PS: The Wasabi was Ho-Ho-HOootttTT!

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